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【日本一の鰻】明治創業100年以上!変わらぬ味のだし巻き豪快きんし丼に大行列!/Wonderful and delicious eel bowl [Japanese food]

25:29

Japanese Food - Eel Master who has been grilling eel for 53 years. "Kaneyo" in Kyoto ASMR

21:30

That's why we're being incited against each other! (Horst Lüning Interview)

2:56:16

Vibrant sushi from a long-established Japanese restaurant

59:36

The Way How Asians Sell Fish! Fish Cutting Masters! / Tuna, King crab, Eel, | Fish market

51:25

Die große Welt der kleinen Tiere | Naturwunder Gemüsegarten Reupload | ARTE Family

13:40

The process of broiling 2,000 eels a day! From bait making to packaging

39:15

Essential Building Blocks & Tools | How It's Made | Science Channel

21:17

Cutting of EEL.How to cook fish at "Kaneyo" in Kyoto.Eel cook's day.Japanese food.

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