28:53
Amazing Skills of Japanese Osaka’s Warmest Diner — 132 lbs of Rice & 400 Eggs a Day!
31:21
Why This Chef’s Japanese Omelette (Tamagoyaki) Sells Over 100 Rolls a Day — and How to Make It"
34:50
300kg of Karaage Gone in a Day?! How to Make Japanese-Style Fried Chicken"
44:22
A pretty girl frid rice master who manipulates a wok with flair. Tonkotsu Ramen Restaurant
19:16