When stewing chicken soup, you must keep in mind the chef's decades-old recipe of
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炖鸡汤时，要记住3放3不放，煲鸡汤正宗做法，汤白肉不柴最补气血。炖鸡汤是应该用公鸡，还是老母鸡呢？炖鸡汤，需不需要焯水呢？炖鸡汤，是整只鸡炖，还是剁开炖呢？炖鸡汤，是加冷水还是加开水呢？鸡汤炖多久呢？
7:02
When stewing corn ribs soup, remember not to blanch, here is a trick for you, the soup is delicious
8:02
When stewing chicken soup, you must keep in mind the twenty-year-old recipe of "put 2 in and 2 out"
6:51
蓮藕的“死對頭”，醫生提醒：二者萬不可同吃，蓮藕的禁忌要牢記
8:11
Steam the chicken legs in a pot, and it will become the signature dish of the restaurant.
9:38
Stewed chicken soup, remember not to stew it directly, teach you the correct method,
8:57
喜宴辦桌的燉雞湯雞肉軟滑湯鮮濃郁 教你在家用電鍋也能輕輕鬆鬆燉出膠質滿滿的元氣雞湯 / 莊師傅的廚房
11:23