清蒸鱸魚時，牢記「2不放，加3樣」的訣竅，魚肉鮮嫩，清甜無腥味【留意美食】#清蒸鱸魚 #清蒸魚 #蒸魚技巧
6:55
《老吳家常宴客菜#清蒸鱸魚》餐廳級清蒸鱸魚秘訣！在家也能輕鬆做出宴客大菜
13:42
【國宴大師•清蒸桂魚】入口爽滑，鮮嫩清甜還多汁！一點儿腥味也沒有，湯汁是關鍵！| 老飯骨
10:36
When steaming sea bass, keep in mind the trick of "2 without adding 3 samples",
8:18
【清蒸魚】黃金比例「醬汁」告訴你！超簡單又漂亮！保持原本鮮味又嫩！｜阿慶師
12:06
The fried fish will not stick to the pan, the skin will not break, and it will be very complete.
7:04
【表弟好煮意】港式蒸斗鯧 Hong Kong-style steamed pomfret
8:09
清蒸龍虎斑-年菜/宴客超吸睛│蒸魚秘訣大公開-兩大祕訣輕鬆蒸出鮮甜軟嫩的魚肉料理│【御膳娘娘的聊癒廚房】EP.99
11:14