What is dry aged beef? Since when is drier meat good?
16:00
What is kosher salt, and why do (American) chefs love it?
11:00
The history, science and taste of Wagyu beef
11:43
The argument for eating bison (buffalo) meat
16:26
What is malt, and why does it make milk, bread and beer taste so good?
13:11
Why billions of people won't eat pork (or why we don't know)
16:56
Dry Aged Beef - What’s All The Hype About?
15:51
Why sheep (lamb, mutton) tastes sheepy
18:00