为什么在家磨刀不好用？原来方法不对，老厨教你磨好刀做菜更香#老东北美食
15:27
Sharpen the knife 这期分享我常用的磨刀方法和刀法 练好刀 做好菜 | Mr. Hong Kitchen
16:02
【 自己的刀自己磨 】磨刀基本概念｜ 判別角度 毛邊 弧度 ｜ 荒砥 中砥 仕上砥用法｜內含微量ASMR
6:57
How to Steam Steamed Buns and Knead Them with a Veteran Chef's Recipe #food #foodtutorials
6:48
他磨過的刀能永遠鋒利 千錘百鍊的磨刀大師「坂下勝美」｜克里斯丁聊料理
11:32
The season for pickling sauerkraut is here. Let me teach you the secret of old-fashioned pickles.
27:46
How to Use Grindstone to Sharpen Knives?
10:30
做幹炸裏脊，別再只放澱粉和水，教妳正宗做法，比小酥肉更香更脆#美食 #家常菜 #老东北美食 #下飯菜
9:05