Water Activity 102: Microbial Growth
16:25
Water Activity 101: Mastering the Basics of Water Activity in Food Safety
47:36
The Science of Drying and Curing - Allison Justice, PhD
24:52
Microbiology of Food Processing
55:36
PCI webinar- Leigh-Ann Butler -How much is too much? Estimating APCs and questioning sustainability
59:31
USP General Chapters and Compounded Monograph Chapters: Best Practices and Regulatory Guidance
57:33
USP 922: Water Activity Method
14:23
Hurdle Technology in Food Processing
15:45