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晩秋なのに高級きのこが続々 松茸、特大コウタケ、シモフリシメジ、クリタケ、ナラタケなどをすき焼きや炊き込みご飯で堪能

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16:55

How to preserve a large amount of mushrooms: salting and freezing. Kuritake, Shimofurishimeji, etc.

14:52

New shoots continue to appear despite the cold.

29:15

Old House DIY ⑤ An amateur cut down the large trees in the garden that had turned into a jungle! ...

43:37

Inside Japan’s #1 Knife Factory: 2 Years for One Blade

20:41

Last mushrooms before winter??? There's still some to be had - Great mushroom finds at the end of...

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