[Violent] When a sushi chef was asked to butcher a live common octopus, something terrible happen...
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【貝の違い分かるかい?】夏が旬の貝を食べ比べ!違いや特徴を本物の寿司職人が解説!
16:02
[Delicious] If you let a sushi chef fillet a live spear squid...
19:25
I tried raising a monster that was left unsold at the supermarket...
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バズレシピ リュウジ絶賛の寿司職人/月給6万地獄13年修行/「寿司屋の修行は無駄」ホリエモン主張全否定/代官山 韻 井上雅史
17:58