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Venado con vino tinto y salsa de frambuesa - Pierre Koffmann | BBC Maestro

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8:41

Cook liver like a real chef with Pierre Koffmann | Meet your Maestro | BBC Maestro

10:06

The secret to perfect lamb stew with Pierre Koffmann | Meet your Maestro | BBC Maestro

16:06

Steak au Poivre vs Fillet Bordelaise with Marco Pierre White and Pierre Koffmann | BBC Maestro

8:23

The beauty of simple sea bass with Pierre Koffmann | Meet your Maestro | BBC Maestro

11:11

How Chefs Know a Steak is Cooked Perfectly

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