Un hábil panadero de Kobe que elabora un pan supremo con sumo cuidado y atención.
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A Day in the Life of a Japanese Bakery in a 170-Year-Old Traditional Japanese House
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Amazing Bread Making Skills! A Day in the Life of a Japanese Bakery run by a Couple
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Weight 2 kg!? The super-sized pasta was too much for the guests to laugh at.
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How Qatar Airways Prepares 200,000 Meals From Scratch Every Day | Big Business | Business Insider
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A teppanyaki and okonomiyaki restaurant in Osaka run by 4th generation brothers raised in America
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A Day in the Life of Sweden’s Top Bakery
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Young french baker with old school methods 〈 PAIN VIVANT 〉#frenchbakery
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