Tuplasavustettu Sous Vide Brisketti
![](https://i.ytimg.com/vi/4dtcqq-1GLs/mqdefault.jpg)
12:03
Voiko Pihvin Laittaa Suoraan Pakkasesta Sous Vide Keittimeen?
![](https://i.ytimg.com/vi/qqE8ETRrqjY/mqdefault.jpg)
17:52
Biltong for Beginners (Easy to Follow Recipe)
![](https://i.ytimg.com/vi/KRAShNUEjys/mqdefault.jpg)
22:39
50 päivän dry aged brisket - Elämäni mureinta lihaa!
![](https://i.ytimg.com/vi/337y4bgOcVI/mqdefault.jpg)
9:51
How to Set Up a Weber Kettle for Different Cooking Methods
![](https://i.ytimg.com/vi/vxNaxi6dmFc/mqdefault.jpg)
21:18
Sous Vide Basics: STEAKS and EQUIPMENT!
![](https://i.ytimg.com/vi/ZS4RuEFWgFw/mqdefault.jpg)
19:58
WAGYU BRISKETTI | PULLERO BBQ
![](https://i.ytimg.com/vi/IWHsBeiaCjA/mqdefault.jpg)
8:03
Joulukinkku pallogrillissä
![](https://i.ytimg.com/vi/U50NAKY97Ic/mqdefault.jpg)
10:17