Tokyo’s Tadenoha Specializes in Boar, Duck, and Bear Meat Cooked Over an Open Fire Grill — Omakase
8:34
Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan
20:22
Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit
26:12
Close contact with Musashiza, a very popular izakaya that sells more than 1000 skewers a day Fukuoka
12:13
Why Matsusaka Wagyu Is The Most Expensive Beef In The World | So Expensive
23:46
Salmon Short Film | A Budding Chef is Pushed to his Limits at a Michelin-starred Restaurant
21:14
Eat the Top 15 Most Mind-Blowing Sushi with Lucas Sin in Tokyo's Best Omakase | Best of the World
15:39
Behind the Counter at a Japanese Yakitori Shop of a 72 year old Master
17:06