TLE 7 QUARTER 3 WEEK 4(FULL)- FOOD PREPARATION AND SERVICE
19:59
TLE 7 Quarter3-Week 5(FULL)- Kitchen Tools and Equipment in the Food Preparation and ServiceIndustry
25:22
HACCP Call for Action (with Filipino subtitle)
11:40
Basic Table Napkin Folding 2025- TLE 7 Quarter 3 Week 6. Sanji will demonstrate...
4:46
TLE 7 MATATAG CURRICULUM | Fundamentals of Food Preparation and Service
13:14
TLE Grade 7 Quarter 3 - FCS Week 6 : TABLE NAPKIN FOLDS
8:16
TLE 7 Quarter 3 Week 4 Day 2- Safeguard Your Brand: Implementing HACCP Best Practices
15:49
Classroom Management
18:01