This Chef's Sardine Pupu Will Change Your Mind About Tinned Fish | Food & Wine
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Got Canned Sardines? Make these Spanish-Style Fried Sardines
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Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | The Smart Cook | Epicurious
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Visiting the Canned Fish Capital of the World | Bizarre Foods with Andrew Zimmern | Travel Channel
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Why We Eat: Pupus, with Sheldon Simeon
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This Sauce Makes Everything Better
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FIVE TINNED FISH YOU MUST TRY
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How The World’s Longest-Running Sardine Cannery Packs 60 Million Cans A Year | Big Business
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