Thinning and Sharpening Takamura Chromax 210mm Gyuto to 8000 grit (Naniwa and Shapton)
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15:11
Meglio Magnacut 8” Gyuto 3yr Update (Best Chef Knife Ever?)
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14:37
Sharpening Miyabi Kaizen II 8” Chefs Knife (FC61/AEB-L Steel)
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20:30
The Ultimate Tormek Sharpening process for Professional Sharpeners #knifesharpening #tormek
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15:11
diamond stones 5 sharpal 325 and 1200 grit unboxing and first edge
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21:27
my comparison on sakon ryuga gyuto and takamura r2 gyuto
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11:08
The Process of Japan's Best Master Knife Sharpener! 包丁を研ぐプロセス 研師 野村祥太郎 伝統工芸士 堺打刃物 Blacksmith
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17:04
How To Sharpen Scissors - Very Easy - Right On #61
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14:16