The Jardiniere Cut
4:43
Basic Knife Skills – Bruno Albouze
4:07
French vegetable cuts you should know: Brunoise
2:31
The Macedoine Cut
4:38
14 classic Precision Cuts. Basic Knife Skills.
2:23
Cutting a carrot into cubes
14:50
Cutting technique for how to cut Lozenge, Rhombus & Diamond shapes to vegetables Chef David Jahnke
7:26
Potongan Sayur (Jardiniere, Julienne, dan Dice )
8:51