The fish are delivered directly by the fishermen. The chef prepares it beautifully
28:41
5 minutes after catching it. fisherman's breakfast
36:36
rural fisherman's life
6:34
【お得なご当地市場】マグロやカニで豪華な食卓 朝5時から行列も...『気になる！』
32:18
A Japanese restaurant serving giant monkfish that has been in business for 193 years.
29:46
【大漁】ベテラン強面つぶ貝漁師の過酷な現場に密着！！【北海道/知床】
30:51
【巨大クロマグロ釣り】限界に挑んだマグロキャスティング VS 100kgオーバー【BlueFin TUNA】
25:25
Try eating shellfish attacked by an octopus
22:26