The fish are delivered directly by the fishermen. The chef prepares it beautifully
25:25
Try eating shellfish attacked by an octopus
17:06
Crab cannibalism discovered
16:37
【職場めし】5か月間の海上生活！南極砕氷艦"しらせ" 乗員たちの食事とは『every.特集』
17:06
How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
19:23
やっぱり、このワームはすごかった、、、【ヒラメ釣り】
22:28
Japan's crazy fishing
32:18
A Japanese restaurant serving giant monkfish that has been in business for 193 years.
48:54