The Dish: Tartine Bakery's Chad Robertson
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Inside the Manufactory
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EASY SOURDOUGH BREAD RECIPE | TARTINE BASIC COUNTRY BREAD
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Chad Robertson: Tech is Changing the World of Bread (But Not it's Soul) | WIRED 2015 | WIRED
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We are Real Bakers - Kitty Tait
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Tartine Bread
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Fermentation by Tartine | THE SCRAPS | Season 1 Episode 9
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Comparing Tartine Country Bread to my Master Recipe | Foodgeek Baking
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