日本が世界に誇る寿司職人の技！マニア驚愕の天然魚を早朝から仕込む名店の大将に密着
9:49
こはだの仕込み【御食事處扇】【寿司】【成田】
10:29
【ブチギレ】アメ横の”詐欺マグロ”をプロの寿司職人に見せたら予想外の反応がきたwwww
30:33
¥16,500...The Amazing Sushi of a Self-Taught Chef Mastering the Art of Aging [Aged Sushi Nezakanaya]
3:11:03
Tempura is ordered in large quantities. There are always long queues at Japanese udon restaurants.
27:17
A restaurant where the proprietress personally catches the fish she serves
30:02
[Inspiring] 16,500 Yen Tax Included... A Soulful Omakase Experience at the Next-Generation Sushi Gem
1:00:54
【完全版】イタリア うなぎ祭りにて 日本のうなぎ職人の技に驚愕するイタリア人〜Comacchio in Italy Sagra dell’anguilla〜
22:39