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Testing the PitmasterX Offset Smoker with Pulled Pork for the first time

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10:48

Hot & Fast vs. Low & Slow Brisket Experiment – Which One is Best?

27:36

How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker

15:25

Is the Beef Tallow Hold method better than the 4-2-10 Brisket method?

11:35

This is why you should stop using the 3-2-1 Method SMOKED RIBS Method

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Old Country Brazos Offset Smoker | The Complete Guide

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