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The Secret Weapon Behind the Best Sushi in the World (including Jiro Dreams of Sushi)
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The Art of Japanese Knife Skills | Filleting & Plating bonito/skipjack (Katsuo) Sashimi
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Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market
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Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted
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