[sushi] Do you know the differences between parts of tuna?
10:33
How To Process Tuna Block For Sushi: Part 1 | How To Make Sushi Series
19:27
Cutting giant bluefin tuna to luxurious sashimi, teppanyaki tuna / 巨大黑鮪魚切割秀, 鐵板上腹肉 - Taiwanese food
10:27
How to Prepare COSTCO SALMON for Sushi and Sashimi with The Sushi Man
22:43
How To Fillet A Whole Bluefin Tuna For Toro Sashimi Plate
9:29
The Art of Shime Saba:Japanese Pickled Mackerel
17:53
Understand the "Y" shaped bone of Pike Conger
27:01
Amazing Giant bluefin tuna cutting Master , Sashimi/580磅!巨大黑鮪魚切割秀,終極A5和牛美味金三角生魚片-Taiwan Street Food
10:03