8:11

3 TYPES OF STRIKES: YOKOMEN, KESA, TSUKI

8:49

Making Wooden Bokuto (bokken)

8:06

THIS is What We Do Instead of Chiburui (Blood Shake) and Why

12:35

Keep Your Shoulders Down When Swinging Down Your Sword

8:47

Basic principles of bokken practice

12:40

How to CUT with a Katana Japanese Samurai Sword STEP by STEP (Part 1)

7:46

20 Jo Suburi

15:15

3 Reasons Why You Should & Shouldn't Use Bokuto for Iaido Training