State Banquet Masters: Traditional Kungpao Chicken. Clearer video and more detailed explanations!
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【國宴大師•宮保雞丁】麻辣鮮香嫩脆滑！有幾百年曆史的傳承菜，看著就有食慾！| 老飯骨
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新年新氣象，我們搬家啦！老飯骨全體給大家拜年啦，過年好~
7:13
【國宴大師•芹皇鮮鮑絲】顏色漂亮，口感爽脆！新年就吃這道菜，繽紛多彩好運來～| 老飯骨
6:01
Kung Pao Chicken, teach you the secret to restore the classic taste #food
6:29
极其珍贵！【宫保鸡丁】北派川菜的鼻祖【峨嵋酒家】创始人【伍钰盛】大师！峨嵋派 宮保雞丁 ！
10:03
Family Version Sweet & Sour Pork Ribs! Why is garlic a must?
3:47
厨师长教你：“宫保鸡丁”的川味做法，保证正宗 Authentic Sichuan Kung Pao Chicken
11:56