State Banquet Master Chef's Soft Fried Fish Fingers: One batter to fry them all!
8:11
State Banquet Master Chef - Fried Yellow Croaker. Ten pieces are not enough!
7:45
Fish Katsu with Tartar Sauce
13:48
【國宴大師•松鼠桂魚】去骨、剖花、炸製，鮮甜脆嫩，色香味俱全！| 老飯骨
8:10
No matter what kind of fish is fried, it is wrong to add starch and flour. Let me teach you a trick
7:14
但凡你曾经吃过这样的【软炸虾仁】，算我输，内含软炸技法。
7:47
【國宴大師•宋嫂魚羹方便麵】魚肉滑嫩，筍丁清脆！湯汁裹面，麻辣爽口！| 老飯骨
11:16
餐館的炸魚條為何都酥酥脆脆不會回軟 教你用這做法炸出金黃酥脆肉嫩多汁 / 莊師傅的廚房
10:11