State Banquet Master Chef-Spicy Chicken with Sichuan Pepper. Spicy, Fresh, Juicy, Tender!
12:08
【國宴大師•椒麻雞】雞肉香麻軟嫩，雞湯唇齒留香！這紅油夠勁！簡直無法抗拒！| 老飯骨
8:15
【國宴大師•麻辣脫骨雞】軟爛脫骨，麻辣爽口過癮，吃完一隻都不夠的“神仙雞”！老飯骨快問快答|老飯骨
14:37
Don't Fry Chicken! The most delicious chicken recipe I've ever eaten!
10:03
State Banquet Master Chef - Red Braised Beef Noodles. Tender beef and chewy noodle.
8:04
【國宴大師•蘸水羊肉】羊肉怎麼煮才不羶？教你做軟爛香嫩的蘸水羊肉！| 老飯骨
3:43
酱牛肉：西安百年老店同盛祥的秘制配方大公开！
8:06
【Sichuan Boiled Spicy Pork】The State Dinner Chef's Recipe of Sichuan Boiled Spicy Pork
10:38