Speaking to Aurel Rotărescu, oenologist Crama SERVE of Ceptura
35:43
#Ep.59 Crina and Constantin Duluțe: The Averești Estates celebrate their 150th anniversary
30:39
#Ep.57: Sergiu Nedelea: The sommelier is an architect of feel-good moments
38:03
Despre vinurile biodinamice cu Leonello Anello, consultant Domeniul Bogdan
30:43
#Ep.58 Vintruvian Estates Provides External Partners with the Tools for Success
7:35
👩🏻🏫 WWW: Cum să citești etichetele de pe sticlele de vin
3:06
Launch of „50 Romanian Wines and Dishes” by Marinela Ardelean
25:45
#Ep.56: Chef Radu Dumitrescu: We need to serve fine wines by the glass. There is no excuse!
24:58