Spaghetti Aglio Olio e Fried Shallot | Kenji's Cooking Show
![](https://i.ytimg.com/vi/wK9OHVxB_Z8/mqdefault.jpg)
15:47
Garlic Noodles | Kenji's Cooking Show
![](https://i.ytimg.com/vi/P6QWoOQMvE8/mqdefault.jpg)
12:49
Food Lab Basics: POV Cacio e Pepe (Roman mac and cheese), in about 12 minutes.
![](https://i.ytimg.com/vi/5u_V9eiLxU4/mqdefault.jpg)
11:39
Aglio e Olio: Original vs. Black Garlic vs. Roasted Garlic with Luciano Monosilio
![](https://i.ytimg.com/vi/6OT8BmUQdSE/mqdefault.jpg)
15:42
Scott Conant's Spaghetti Aglio e Olio | Food Network
![](https://i.ytimg.com/vi/iac_idcz6XE/mqdefault.jpg)
18:18
Vegetable Lo Mein | Kenji's Cooking Show
![](https://i.ytimg.com/vi/k1Np28NnP40/mqdefault.jpg)
16:20
How to Make Classic Pasta Carbonara | Kenji's Cooking Show
![](https://i.ytimg.com/vi/seY_K4P6rOM/mqdefault.jpg)
9:38
Kenji's Vietnamese American Garlic Noodles... With 20 Cloves of Garlic | NYT Cooking
![](https://i.ytimg.com/vi/oVGPaPGV5jQ/mqdefault.jpg)
11:44