Slow-cooked beef in red wine - Floyd Cooks - BBC
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Pork Stew in Centurian Sauce - Keith Floyd - BBC
10:40
How Michelin Chefs Cook Steak (From Blue to Well Done)
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Keith Floyd on Hangover Cures, Ireland 1992
21:37
Food That Preserved A Nation
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Oxtail recipe with Gary Rhodes - Floyd on Britain & Ireland - BBC
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The Charms of Edinburgh | Capital Floyd
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ROWAN ATKINSON INTERVIEW ABSOLUTELY UNMISSABLE 😃 😄 😁 #foryou #talent #genius #tv #movie #youtube
15:47