Sirloin steak with pickled mustard seeds and greens
![](https://i.ytimg.com/vi/BFaQbSlDM0k/mqdefault.jpg)
9:10
Glazed braised short ribs
![](https://i.ytimg.com/vi/WfYjmrH9gSw/mqdefault.jpg)
9:27
Weeknight 'fun size' paella | streamlined Valencian-style, with green beans and chicken wings
![](https://i.ytimg.com/vi/blfy-bOODuM/mqdefault.jpg)
8:51
Pan-fried vegetable ravioli
![](https://i.ytimg.com/vi/WrOzwoMKzH4/mqdefault.jpg)
18:48
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
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15:56
The Mold Behind Brie Cheese Could Face Extinction. Can We Save It? | Big Business | Business Insider
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10:40
How Michelin Chefs Cook Steak (From Blue to Well Done)
![](https://i.ytimg.com/vi/RtWMeHIqif8/mqdefault.jpg)
22:08
Is expensive Canned Tuna a scam?
![](https://i.ytimg.com/vi/KCn3l4tbd9A/mqdefault.jpg)
17:56