๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ(์‹ ๋ฉ”๋‰ด ๋“ฑ์žฅ๐Ÿ”ฅ)ํ•œ๊ฐ€์ง€ ๋ฐ˜์ฃฝ์œผ๋กœ 6๊ฐ€์ง€ ๋ง› ํœ˜๋‚ญ์‹œ์— ๋Œ€๋Ÿ‰์ƒ์‚ฐํ•˜๋Š” ๋ธŒ์ด๋กœ๊ทธ(๋‹น๊ณ  ํœ˜๋‚ญ์‹œ์— ๋ฏธ์นœ๋„˜..)_๋ฒ ์ดํ‚น๋ธŒ์ด๋กœ๊ทธ,ํœ˜๋‚ญ์‹œ์—๋ธŒ์ด๋กœ๊ทธ,baking vlog

14:35

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ6๊ฐ€์ง€ ๋ง› ๊ฒ‰๋ฐ”์†์ซ€ ๊นŒ๋ˆŒ๋ ˆ ๋Œ€๋Ÿ‰์ƒ์‚ฐํ•˜๋Š” ๋ธŒ์ด๋กœ๊ทธ(๊นŒ๋ˆŒ๋ ˆ ๋ ˆ์‹œํ”ผ ์ด๊ฑธ๋กœ ์ •์ฐฉ..)_๋ฒ ์ดํ‚น๋ธŒ์ด๋กœ๊ทธ,๋””์ €ํŠธ๋ธŒ์ด๋กœ๊ทธ,baking vlog

51:59

(1์‹œ๊ฐ„) ์ž ๋“ค๊ธฐ ์ „ ๋ณด๊ธฐ ์ข‹์€ ํ™ˆ๋ฒ ์ดํ‚น ๋ธŒ์ด๋กœ๊ทธ ์˜์ƒ ๋ชจ์Œ 5 / ๋”ธ๊ธฐ๋””์ €ํŠธ, ํฌ๋ฆฌ์Šค๋งˆ์Šค๋””์ €ํŠธ, ํ…Œ๋ฆฐ๋Š_baking vlog, dessert vlog, ๋ฒ ์ดํ‚น๋ธŒ์ด๋กœ๊ทธ

14:25

์•ž์œผ๋กœ ํœ˜๋‚ญ์‹œ์—๋Š” ์ด ๋ ˆ์‹œํ”ผ๋กœ ์ •์ฐฉํ•ฉ๋‹ˆ๋‹ค,, 5๊ฐ€์ง€๋ง› ํœ˜๋‚ญ์‹œ์—๐Ÿ’—(๊ธฐ๋ณธ,๋ฌดํ™”๊ณผํฌ๋ฆผ์น˜์ฆˆ,์ฝ”์ฝ”๋„›,์†”ํ‹ฐ์นด๋ผ๋ฉœ,์ธ„๋Ÿฌ์Šค)financier

11:35

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ(์‹ ๋ฉ”๋‰ด!)ํ•œ๊ฐ€์ง€ ๋ฐ˜์ฃฝ์œผ๋กœ 6๊ฐ€์ง€ ๋ง› ํœ˜๋‚ญ์‹œ์— ๋Œ€๋Ÿ‰์ƒ์‚ฐํ•˜๋Š” ๋ธŒ์ด๋กœ๊ทธ:ํ”ผ์ž, ์Šค๋ชจ์–ด, ์˜ฅ๋™์ž, ์˜ฅ์ˆ˜์ˆ˜, ๊ฐ์ž, ํ™ฉ์น˜์ฆˆ_๋ฒ ์ดํ‚น๋ธŒ์ด๋กœ๊ทธ,ํœ˜๋‚ญ์‹œ์—๋ธŒ์ด๋กœ๊ทธ,baking vlog

8:11

ํ•œ๊ฐ€์ง€ ๋ฐ˜์ฃฝ์œผ๋กœ 4๊ฐ€์ง€ ๋ง› ํœ˜๋‚ญ์‹œ์— ๋งŒ๋“ค๊ธฐ๐Ÿ’“์•ฝ๊ณผ, ์˜๋‚ญ์‹œ์—, ์ฝ˜์˜ฅ์ˆ˜์ˆ˜, ๊ฐˆ๋ฆญ๋ง› | Financier

33:31

Bakery that makes 14 kinds of pastries every day - Korean street food

16:54

Start your day refreshingly with brunch & salad! | Cook with me

3:48:03

Japanese Bakers' Craftsmanship๐Ÿฅ Inside a Bakery That Starts Baking at 1:00 AM: 4 Picks