Should I use cold water or hot water to steam egg custard? What is the ratio of water to eggs?
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超完美蒸蛋_掌握幾個小訣竅,就能做出比豆腐還細,比豆花更嫩的家常蒸蛋
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零毛孔滑嘟嘟 [鮮奶燉蛋]|只需三樣材料|簡易步驟|跟住做包成功| How to Make Steamed Eggs with Milk Pudding |廚娘小技巧|完美的鮮奶燉蛋 @365d
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How To Make Steamed Eggs? Tender Without Air Pockets
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How much water is suitable for steamed eggs? Teach you one trick, the egg shell will be done
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