【寿司職人の技】鯵活け造り／アジ姿造り - プロの技にチャレンジ入門編 -
11:08
初心者でもできるアジの三枚おろしと下処理【職人技】
14:33
How to Make Horse Mackerel Sashimi【English subtitles】
18:13
【Ikazukuri】The best way to eat squid. The squid is quickly prepared while it's still alive.
7:06
小アジの捌き方と握り寿司の作り方（血合い骨を抜かずに気にならなくする切り方）
19:57
Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]
20:55
How to Fillet Horse Mackerel & Make Horse Mackerel Tataki Sashimi【English subtitles】
23:59
[55 Years as a Chef] Traditional Japanese Chef Excitingly Handling a Wild Flounder
10:19