39:31

Fujian's special fried spiced cicada wing bean skin wrapped in pork horseshoe small fire slowly f

30:51

The 50-year-old aunt sells snacks on the street and can sell hundreds of them every day. her small

31:35

In Shaanxi's 200-year-old historical noodle shop it takes 2 hours to make a bowl in 6 yuan and th

19:43

Japanese Onigiri Rice Ball Restaurant | Yamataro

14:23

Ancient Coffee Factory! The Traditional Nanyang Coffee Making Process in Penang

30:19

Xiamen uses the most oil to fry. In 3 yuan a pan is filled with 10kg of oil and 1000 pans are sol

5:05

The pastry chef shared the practice of steamed dumplings with hot noodles, the skin is thin and t...

30:20

In fact the 300 yuan banquet in Kaifeng rural area was filmed. Shrimp and beef were all hard dishe