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Secrets of Stone-Baked Bread: A Couple’s German Tradition in Japan

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36:46

A hugely popular Japanese bakery where bread is churned out one after another

26:26

The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan

31:00

Japan's thickest taiyaki

36:54

Beautiful Onigiri Rice Ball Master Selling from a 150kg Handcart

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Why Swedes Travel to This Island Bakery — They Start Baking at 9 PM!

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