Sear vs. Reverse Sear | Mad Scientist BBQ ft. Chuds BBQ

37:00
How to Smoke Brisket | Mad Scientist BBQ

13:22
Why Ripping Hot Is Too Hot? | TESTED

29:27
I Challenged a World Champion to a Rib Cook-Off

18:21
The Reverse Sear is Still the Best Way to Cook Steak | Kenji's Cooking Show

22:36
Bar-A-BBQ: My Full Experience

45:59
World’s Best Steak!! 🥩 INSANE DINO RIBEYE - Meet The KING of Beef!! | El Capricho, Spain

15:58
Smoked Tomahawk Ribeye! | Chuds BBQ

25:45