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Sear vs. Reverse Sear | Mad Scientist BBQ ft. Chuds BBQ

37:00

How to Smoke Brisket | Mad Scientist BBQ

13:22

Why Ripping Hot Is Too Hot? | TESTED

29:27

I Challenged a World Champion to a Rib Cook-Off

18:21

The Reverse Sear is Still the Best Way to Cook Steak | Kenji's Cooking Show

22:36

Bar-A-BBQ: My Full Experience

45:59

World’s Best Steak!! 🥩 INSANE DINO RIBEYE - Meet The KING of Beef!! | El Capricho, Spain

15:58

Smoked Tomahawk Ribeye! | Chuds BBQ

25:45

I Taught Guga How to Use an Offset Smoker

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