27:32
Ageing a Human-sized Giant Fish for a Week to Make Sashimi
31:11
From Transmission Shaft to Damascus Knife | Forging a High-Carbon Steel Blade
29:03
This is How a Freediving Fisherman Camps Solo!
17:21
Precious and Delicious Cuts! Just a Few Hundred Grams From a 150kg Tuna!
10:57