Sartù: the Richest Baked Rice You’ll Ever Taste by Neapolitan Chefs Sorrentino and Giuliano

19:16
Pasta and Potatoes: Original vs Gourmet with Antonio Sorrentino and Paolo Gramaglia

23:01
The Definitive Sunday Roast by chef Francesco Mazzei

19:15
Sartù di riso: antica ricetta napoletana | Antonietta Polcaro

11:05
Rice timbale 😍 Le ricette di zia Franca

9:41
Sartù di riso: tutti i segreti della ricetta originale napoletana

10:15
Timballo di riso semplice

15:14
SUPPLÌ: the Original Roman Rice Balls Recipe by chef Arcangelo Dandini and Stefano Callegari

18:49