Salsa Velouté y derivadas | Salsas Madre | Curso de Cocina Profesional | Nivel2-12
![](https://i.ytimg.com/vi/K7ZUN-skV4s/mqdefault.jpg)
10:45
Salsa Bechamel y Derivadas | Salsas Madre | Curso de Cocina Profesional | Nivel2-13
![](https://i.ytimg.com/vi/AixiViEtYSo/mqdefault.jpg)
14:17
The 5 Mother Sauces of the Kitchen: What They Are and How They Are Made
![](https://i.ytimg.com/vi/KphhSnHcaYg/mqdefault.jpg)
14:24
Salsas Madre | Cuáles son las Salsas madres | Curso de Cocina Profesional | Nivel2-09
![](https://i.ytimg.com/vi/KYRmBjXnYgI/mqdefault.jpg)
11:28
Salsa Española y derivadas | Salsas Madre | Fondo oscuro | Curso de Cocina Profesional | Nivel2-11
![](https://i.ytimg.com/vi/C2412e9QWTc/mqdefault.jpg)
18:14
Salsa Bechamel Y Velouté Recetario DuocUC
![](https://i.ytimg.com/vi/rwwyw3MK8K4/mqdefault.jpg)
17:44
4 TIPOS DE SALSAS VERDES
![](https://i.ytimg.com/vi/fOueNVHufuA/mqdefault.jpg)
9:40
VELOUTE DE AVE
![](https://i.ytimg.com/vi/OVSkCajsitQ/mqdefault.jpg)
16:09