Roselle and buckwheat flour are delicious in the autumn in the Japanese countryside.

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When I made salted roselle rice balls, they were too delicious.

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お米、野菜、卵を自給できれば、最強~⑤お米の自給自足~Rice, veggies and eggs is the best life.

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#16 🍂A Taste of Autumn✨Simple Daily Life in Kimono👘

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SHE FARMS AND BUILT IT ALL FOR THE LOVE OF BREAD! [hitohi] | Japanese Bakery

20:02
600년의 역사를 간직한 '경주 양동마을' 여행

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Life in the Korean countryside, harvesting garden crops the day before it rains~!!

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Self-sufficiency vlog|Living in the countryside with mother and daughter

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