Roselle and buckwheat flour are delicious in the autumn in the Japanese countryside.

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11:40

お米、野菜、卵を自給できれば、最強～⑤お米の自給自足～Rice, veggies and eggs is the best life.

9:42

When I made salted roselle rice balls, they were too delicious.

14:24

🇯🇵Life of an 94-year-old grandfather in the countryside | Dinner Alone | Nagano,Japan

16:15

一串串洛神花红艳巨酸，做果酱炖秋梨，烤裂纹包和蛋奶皮吃｜Roselle

12:51

【Japan's Tiny House】Living in an earth-friendly way in a small 9.9㎡ house.