RoastID Round 2 Webinar - Time, Temperature, and Roasting Stages with Rob Hoos
1:00:52
RoastID Round 1 Webinar - Roast Defects & The Essentials
55:07
How to roast better coffee | an interview with Rob Hoos
1:09:44
RoastID Round 3 Webinar - The coffee you use matters, and so do blends
1:10:24
Giesen Webinar - Heat transfer and airflow control
1:59:39
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
1:02:57
Episode 19 - Discussing Coffee Roasting and Flavour Modulation with Rob Hoos
1:25:02
Webinar: Organic Acids in Brewed Coffee
1:02:42