Queijo caseiro feito em família em 1992, sem máquinas nem tecnologia. Produção 100% artesanal
![](https://i.ytimg.com/vi/J32UiUWVidg/mqdefault.jpg)
1:20:21
Jordi Savall & Le Concert des Nations "Les Fêtes Royales in Baroque Versailles"
![](https://i.ytimg.com/vi/OLAo7h74-s4/mqdefault.jpg)
10:02
ASÍ SE HACE EL QUESO CURADO CASERO
![](https://i.ytimg.com/vi/M3VQtel4L3Q/mqdefault.jpg)
19:13
Artisan cheese in a cabin in the Pyrenees. Made in 1996 with freshly milked milk | Documentary film
![](https://i.ytimg.com/vi/lglwUc3nvtc/mqdefault.jpg)
11:27
Handmade FLOWER CHEESE. Manual elaboration with the dry flower of the thistle and fresh milk
![](https://i.ytimg.com/vi/7Mu-yp4QuQM/mqdefault.jpg)
13:57
How One of the Spiciest, Oldest Cheeses in Greece is Made at a 350-Year-Old Family Farm (Arseniko)
![](https://i.ytimg.com/vi/GSqbW2ld24g/mqdefault.jpg)
13:16
JUGS, POTS and VESSELS with clay and water. Artisanal production and firing by expert potters
![](https://i.ytimg.com/vi/51o83Wd6wC8/mqdefault.jpg)
24:58
Preparación de Queso Costeño por Instructores del SENA Sucre
![](https://i.ytimg.com/vi/5QjAUJNJLR8/mqdefault.jpg)
27:04