清蒸鱸魚時，牢記「2不放，加3樣」的訣竅，魚肉鮮嫩，清甜無腥味【留意美食】#清蒸鱸魚 #清蒸魚 #蒸魚技巧
10:36
When steaming sea bass, keep in mind the trick of "2 without adding 3 samples",
13:42
【國宴大師•清蒸桂魚】入口爽滑，鮮嫩清甜還多汁！一點儿腥味也沒有，湯汁是關鍵！| 老飯骨
11:54
Don't go out to eat boiled fish, you can easily get it at home, spicy and fragrant
8:03
Eat more seabass in winter. Let me teach you the simplest home-cooked way to cook seabass. The mea
5:24
冬天快到了，又到了吃羊肉汤的季节了，怎么让做出来的羊肉汤又白又鲜还没有膻味，按照我的方法来制作吧。
6:47
行政总厨教你豉汁蒸排骨专业版做法，12分钟软烂脱骨，原来有秘诀
11:14
The beef is directly soaked in soy sauce for 1 day. It tastes more fragrant than donkey meat.
7:04