清蒸鱸魚時，牢記「2不放加3樣」的訣竅，肉質鮮嫩，香甜無腥味【阿朝哥美食】#清蒸鱸魚 #蒸魚 #蒸魚技巧
8:03
Eat more seabass in winter. Let me teach you the simplest home-cooked way to cook seabass. The mea
9:41
Why is the "white cut chicken leg" made by Cantonese so delicious? It turns out that the ingredients
27:50
年夜饭第一套，现在学过年还来得及。凉拌秋葵、五指毛桃盐焗鸡、鲍鱼红烧肉、清蒸石斑鱼、花旗参炖排骨汤、蚝油生菜
9:16
Squid gets old when it is fried. Many people do it wrong. The executive chef of the hotel
9:12
很多人做梅菜扣肉只會油炸，浪費又麻煩，今天阿見教給大家家庭版的做法，壹點也不輸于飯店的口味~#like #cooking #food #做飯 #delicious
12:06
The fried fish will not stick to the pan, the skin will not break, and it will be very complete.
32:58
家里有电饭锅蒸笼的快找出来，做用实在太大了，好多人都不懂
11:28