39:57

Azerbaijani cuisine - Grape Leaves Dolma and Hawthorn Compote

37:56

Cooking with Nature | Wild Edible Plants Made Easy

37:26

Making a Big Vegetable Omelet for Grandma

35:57

Lezghian Oxtail Stew

10:18

Village Cooking: Kurdish Dolma with Grape and Cabbage Leaves in a Peaceful Autumn Setting

2:38:38

Cooking Incredible Dishes in a Faraway Mountain Village! Roasting a Huge Ostrich and Other Dishes

37:05

Cornelian compote and Shah Plov-Azerbaijanian Royal Plov

33:54

Making a Farm Fresh Rustic Country Breakfast | Simple and Delicious