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The Trick for a SUPER Digestible Pizza is Water! 85% Hydrated Dough Step by Step by Gennaro 🍕

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100%BIGA E 70% DI IDRATAZIONE. COME FARE LA TUA PIZZA MIGLIORE DI SEMPRE E GUADAGNARE DI PIU'.

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The secret for a digestible bread dough is FLOUR! 95% Biga and 80% hydration from Master Paolo

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pizza classica pizzaiolo ci mostra una serata de lavoro

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Perfect Neapolitan pizzas from the Dough to the Seasoning step by step! Ranieri Brothers from Naples

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