Tuna Pasta: Original vs. Gourmet by Michelin star chef Gianfranco Pascucci
22:25
The Legendary Boiled and Roasted Meat Trolley in the Oldest Michelin Restaurant in Italy
9:28
Black Spaghetti (Cuttlefish Ink) in an Italian Michelin Restaurant with Gianfranco Pascucci
9:01
Pasta al tonno gourmet di Chef Perbellini *TUTTISANNOCHE*
15:40
Cooking a Whole Bluefin Tuna with Italian Master Chef Gianfranco Pascucci
16:42
Spaghetti aglio e olio: original vs. gourmet with 3 Michelin star chef Norbert Niederkofler
12:28
How to Make TUNA PASTA in RED SAUCE Like an Italian
12:25
Pasta Amatriciana: Original VS Gourmet with Amatrice cook Gabriele Perilli and chef Angelo Troiani
9:31