PANES, BOLLOS y DULCES amasados como antiguamente: A MANO Y SIN MÁQUINAS. Recetas con tradición
22:15
100% handmade flour and bread in a century-old mill. This was the milling of wheat
33:23
Artisan churros. Traditional elaboration of the dough and threads in Churrería La Mañueta
25:34
THE ALMONDS. Manual harvesting of the tree, peeling techniques and traditional drying in the sun
25:37
Stones Baked Bread Recipe | Unique Outdoor Baking
19:33
Homemade chocolate. Grinding by hand on stone and without the use of modern machinery
17:20
Pan Birote, Bollo o Frances a la Leña (Receta de Cuaresma) - La Herencia de las Viudas
21:28
Pastoral cheese. Artisanal elaboration with fresh milk from sheep of the lacha breed
19:26