Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus by Raymond Blanc
8:36
Raymond Blanc - What Makes a Great Chef
8:51
Raymond Blanc's best ever gilthead seabream
7:20
Sole Meuniere - Julia and Jacques Cooking At Home Clip
10:12
Cook with Raymond Blanc: Steak Maman Blanc with Sautéed Potatoes
4:34
How to Cook Lemon Sole | Jamie Oliver
4:26
Raymond Blanc Pan Fried Pollock
5:30
Breaking Bread with Chef Raymond Blanc OBE | Le Manoir aux Quat’Saisons, A Belmond Hotel
5:52